
How much are you willing to bid on your daunting recipes? The price is high, budgets are limited, and the competition is fierce. A full scale auction for food items tests your negotiating ability for your team's ingredients and comes with a two hour time constraint to prepare, cook, present, and serve your team's final masterpiece. How effectively do you negotiate for your team's needs? How quickly and easily can you think on your feet, modify your plans under pressure, and accomplish your task?
This program is a real-life business scenario recreated in the kitchen. Teams will learn how to think outside the box, how to communicate effectively, when to concede, and how to communicate and function together, healthily, under stress in this half-day program. Limited to 14 participants.