Download the Class Informational!
Emily Brooks and the Edibles Advocate Alliance is pleased to announce its newest educational program for community & government leaders and farmers & producers.
Establishing a Shared-Use Commercial Kitchen is our Entrepreneurial Training Program that details the planning, design and budgetary considerations for developing, sharing, and using an FDA approved, multi-tenant commercial kitchen.
The Shared-Use Commercial Kitchen Entrepreneurial Training Course covers the necessary requirements to establish a successful FDA-approved kitchen.
This class is for individuals, government or community leaders, farmers, and/or producers who want to create a commercial kitchen - and covers everything from laws, to safety standards, to equipment, to budgeting, to funding, to creating revenue streams by partnering/selling to others who wish to rent or use your kitchen.
In addition to the base curriculum, we'll also discuss topics relevant to your area, such as:
- outreach to farmers and kitchen end-users
- public-private business models and how to approach public entities as an entrepreneur
- market research and determining the best location and size for your shared-use commercial kitchen
- examples of five revenue streams from different points in the kitchen
- pricing strategies and fundraising
- an introduction to specific health and licensing laws in your region
This is an individually-customized course that will be held over 3 conference calls.
This is a highly intensive class. When we're done, you will leave with the tools and knowledge to get right to work.
CLASS DATES: YOU set the schedule!
TIMES & LOCATIONS: Directly determined by YOU!
REGISTRATION: You must register by filling out the form and submitting your payment through our secure website.
COST: $350