Journal Inquirer:  Farm Fresh, emily Brooks Introduces the Faces Behind CT's Local Produce by Julie Ruth

Connections:  From Farm to Table, recipes from Connecticut Farmer & Feastby Julie Ruth

Where We Live: Food, Farms, and Sustainability on WNPR 

Cooking Local Food on WTNH Connecticut Style, December 7th

Legislation May Pass GMO Labeling Duties to Produce Distributors by Kathryn Roy: Hartford Courant

Germination of Series:  Farmer & Feast by Brooks by Tilly Walker: Moo Dog Press

TWO HUNGRY WOMEN, radio show with Debra Ponzek and Lynn Manheim on August 9th

Learning Connecticut Farmers' Stories by Caroline Sadowska: Stamford Patch

Cooking Local Food on WTNH Connecticut Style, August 8

CT Farming:  Next CT Battleground - Where Small Farms can be Locatedby Kathleen Kiley: ctwatchdog.com

Paying Farmers a Tribute by Matt Busekroos:  The News Times

Putting a Face on Local Farmers by Amy J. Barry:  The Day

Cooking with Local Food on WTNH!

Cooking with Local Food on WTNH, again!

Connecticut Farmer & Feast Cookbook by Stephanie Webster:  CT Bites

Connecticut Farmer & Feast Debuts at the Coventry Regional Farmers' Market by Analiese Paik: Fairfield Green Food Guide

Shop Local and Support Area Economy by Renee Canada:  Tolland Patch

Chefs Prepare Tasty Foof on a Cafeteria Budget by MaryEllen Fillo:  Hartford Courant

New Ideas in CT Agricultureon the Colin McEnroe Show, NPR

Cooking Sustainable Food on WTNH! 

So you Want to Be a Locavore by Christina Hennessy:  Stamford Advocate

The Truth about Our Food by Jack Corragio:  Litchfield County Times

Farmers, Consumers Take Advantage of Online Farmers Market by Kate Roy: Hartford Courant

Fresh from the Farm, Through Your Computer by Kristie Borges:  NBC Connecticut

Emily Speaks at An Earth Day Dinner in 6 Elegant Courses.  check this article for our recipes too!

Emily Brooks urges Action on Saving Sustainable Farms by James Cooper:  Fairfield County Food Examiner