Local Food & Agriculture Business Blog | Edibles Advocate Alliance (TM)

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Edibles Advocate Alliance (TM) offers small business consulting & support for grass-roots, agricultural, and socially innovative organizations.  The Local Food & Agriculture Business Blog nurtures marketing and strategic business education for local food and agricultural businesses, organizations, and sustainable food systems.  Learn marketing tips, bootstrapping advice, financial information, and best business practices.  Grow your own business, keep tabs on how others across the world are making their business decisions, and dialog with other blog followers.

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THE ALLIANCE 4 SUSTAINABLE FOOD ADVOCATES is a networking group created by Emily Brooks to unite those who support local agriculture, sustainable farming, local food production, and sustainable food systems.  The development of local, living economies rests on our nation-wide collaboration as we change the social norm towards agricultural sustainability, farmer & producer support, and small business development.

 

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Are Farmers' Markets the BEST Source of Profit for a Farm? Maybe Not

  
  
  
  
  
  

Small and Medium sized farms are BUSINESSES and must be run as a business.  With the plethora of fantastically fun farmers’ markets springing up like wildfire, there is a sense of false security that direct retail sales, by being a vendor at a farmers’ market, is the best and most valuable avenue for generating business profit from your farm. 

selling at farmers markets

Statistically, this isn’t necessarily true, and more often than not small farms and producers utilize only direct retail sales at farmers’ markets as their only venue for profit generation.  If you run the numbers, and reminding yourself that “time = money,” you’ll see that vending at farm markets is often the most time expensive, most labor intensive, and results in a greater potential damage to both sold and unsold products via weather conditions and transport. 

Additionally, you will find that vending at a farmers’ market is also the most statistically risky venue for generating sales as profit is directly dependent on outside forces:  the weather, the number of customers any given day at the market, other vendors and insider politics, outside community events that draw your customers away, and more.  Many farms find themselves spending 3-4 hours of labor per each hour of direct selling through their booths.  Adding the numbers of transport costs, the cost of labor, and the cost of product losses via transport damage or inability to resell those products after the market closes; many find that selling at farmers’ markets is, what we call in business, a loss leader.

Download the FREE Whitepaper:  The False Security of Farm Markets

Smart farm businesses diversify their sales mix to add on other forms of profit generation to minimize the high risk of vending at farmers’ markets while still enjoying all the positive benefits that farm markets bring – direct consumer interaction, community involvement, business and branding exposure, and much, MUCH more!

False Security of Farm Markets

Farmers’ markets are WONDERFUL!  I couldn’t speak more highly or support them more!!!!

In This Whitepaper, we’ll tackle the topics of diversifying the agricultural sales mix for small and medium producers to include farm markets, should you choose, while also laying a solid business foundation for multiple revenue sources with multiple risk variables to provide a full and sound profit foundation.

False Security of Farm Markets content

It is extraordinarily IMPORTANT that farms create 4 Separate Sales Channels for Solid Agricultural Sales.  The proper product mix for an agricultural business is to mix and have all 4 modes of profit activities:  Direct Retail Sales, Indirect Retail Sales, Wholesale Sales, and Partner-Profit Sales.

False Security of Farm Markets

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For many farmers, marketing and selling their products are the most challenging parts of the farm enterprise, especially when selling directly to consumers. However, direct markets for fresh and unique food products are among the most rapidly growing farm opportunities.

People around the country are looking to buy tasty, healthy food directly from farmers — farmers with whom they can talk, ask questions and build relationships. However, these new market opportunities, particularly in farmers' markets, community supported agriculture (CSA), roadside stands, restaurants and cooperatives, require expertise in selling as well as marketing, production and financial management.

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Comments

Hi - An insightful paper. Thank you for posting. How about a farmers' market that is online? If you are a meat, poultry or dairy producer you can use Home Grown Cow for Internet sales at no charge. Unlike other sites, Home Grown Cow never charges farmers anything to list and sell their products, and we even take care of shipping - including picking up from your farm. The best part? It's all paid for by the hungry customer! Visit our web site to sign up - or give us a call at 608-515-5335 if you have questions. Thanks! John
Posted @ Friday, February 03, 2012 10:07 AM by John Aikman
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