Waldingfield Farm, featured in Connecticut Farmer & Feast

  

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Waldingfield Farm is a featured farmer in Connecticut Farmer & Feast, a revolutionary new cookbook by Emily Brooks.

Organic means that Waldingfield Farm grows their vegetables without chemical fertilizers, pesticides, hormones, or any other synthetic substance. The only fertilizers that they use are natural: composted cow manure, sea kelp, and "green manures" such as clover, vetch, and rye grass. Crop rotations keep these methods effective and our soils free of disease.

Waldingfield Farm works to enrich soil, prevent erosion and protect groundwater. Their food comes from healthy soil that remains bountiful long after the crops have been harvested -- which means that you get fresh, healthy produce loaded with vitamins and minerals, from land that can continue producing.  Dan, Patrick, and Quincy will faithfully follow the rules and regulations of their governing body, Baystate Organic Certifiers, and will engage in commerce with honesty and integrity.

• Connecticut Farmer & Feast!
• FREE WHITEPAPER:  The Definitive Guide to Connecticut's Local Food