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Harvesting CT Blog

Emily Brooksof the Edibles Advocate Alliance (TM) is the revolutionary new face of the local food and sustainable agricultural advocacy.  The Harvesting CT Blog is an in-depth tour of all of Connecticut's bounty.  Meet farmers, visit farmstands, and tour farm markets in our video postings. 

Participate in the writing of Connecticut Farmer & Feast ®- Emily's innovative new book highlighting CT's farmers and producers.  Participate in supporting local agriculture throughout Connecticut.

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 alliance for sustainable food advocates, sustainable food alliance, food alliance

THE ALLIANCE 4 SUSTAINABLE FOOD ADVOCATES is a networking group created by Emily Brooks to unite those who support local agriculture, sustainable farming, local food production, and sustainable food systems.  The development of local, living economies rests on our nation-wide collaboration as we change the social norm towards agricultural sustainability, farmer & producer support, and small business development.

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Laurel Ridge Grass Fed Beef, featured in Connecticut Farmer & Feast

  
  
  
  
  
  
  

Buy Local Connecticut!

Laurel Ridge Grass Fed Beef is a featured farmer in Connecticut Farmer & Feast, a revolutionary new cookbook by Emily Brooks.

How do YOU buy your beef in Connecticut?  You'll learn a lot by talking to John.

Connecticut FARMER & FEAST

 

Edibles Advocate Alliance

 

Comments

Grow beans and get your protein from the same place the cows get theirs from plants. Even if they are grass fed they still have to be slaughtered and there is no humane way to kill an animal. Sustainability should also involve compassion.
Posted @ Saturday, May 07, 2011 3:39 PM by Jerry Schneble
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