Buy Local Connecticut ®| Harvesting CT Blog | Edibles Advocate Alliance (TM)
Bookmark and Share

About this Blog

Harvesting CT Blog

Emily Brooksof the Edibles Advocate Alliance (TM) is the revolutionary new face of the local food and sustainable agricultural advocacy.  The Harvesting CT Blog is an in-depth tour of all of Connecticut's bounty.  Meet farmers, visit farmstands, and tour farm markets in our video postings. 

Participate in the writing of Connecticut Farmer & Feast ®- Emily's innovative new book highlighting CT's farmers and producers.  Participate in supporting local agriculture throughout Connecticut.

Subscribe by Email

Your email:

Latest Posts: Harvesting CT Blog

Looking for Local Food?

Latest Posts: Local Food & Agriculture Business Blog

Latest Posts: Sustainable Learning Journey Blog

Follow Along!

Bookmark and Share

Join the Conversation!

 

Subscribe to the EAA Newsletter

Subscribe to the Edibles Advocate Alliance Newsletter!

 alliance for sustainable food advocates, sustainable food alliance, food alliance

THE ALLIANCE 4 SUSTAINABLE FOOD ADVOCATES is a networking group created by Emily Brooks to unite those who support local agriculture, sustainable farming, local food production, and sustainable food systems.  The development of local, living economies rests on our nation-wide collaboration as we change the social norm towards agricultural sustainability, farmer & producer support, and small business development.

Participate on:

LinkedIn or Facebook

 

Harvesting CT Blog

Current Articles | RSS Feed RSS Feed

Simple Perfection at Shadle Farm's Cooking Classes

Posted by Emily Brooks
  
  
  
  
  
  
Add to delicious  delicious  
  
  

Buy Local Connecticut!

 

Last night I had the great pleasure of attending the inaugural Farmhouse Cooking Class at Shadle Farm in Durham, CT at the home of Chef Mark & Ami Shadle.

Their new dinner series includes a tour of the Shadle Farm property and their 1730's Farmhouse.  The cooking classes occur by the fire in the main dining room. 

Our select menu last night? 

* Wilted Watercress, Daikon & Cabbage Roll with a spicy horseradish sauce .
( wild harvested ingredients from property)

* Creamy Cauliflower Bisque with four flavors
Caramelized red onion, Curried tofu, barley & apple

*Cornmeal Crusted Tempeh
with a yellow pepper glaze & starlight spinach

* Raw Live Cacao Truffles & Coconut Tapioca
with fresh fruit

 

(oh, and BTW . . . for those of you who are wondering why I took the video down and then put it back up again . . . . Well, let's just say that I hadn't quite had enough coffee yet this morning.  My T's and H's were all over the place.  Or not)

 

Edibles Advocate Alliance

 

Tags: , , ,

Comments

Currently, there are no comments. Be the first to post one!
Post Comment
Name
 *
Email
 *
Website (optional)
Comment
 *

Allowed tags: <a> link, <b> bold, <i> italics