Connecticut FARMER & FEAST ® is a revolutionary new cookbook that will introduce readers to Connecticut's agricultural bounty and those passionate individuals - Connecticut's farmers and producers - who toil endlessly to bring us our food.
Meet more than 40 of Connecticut's devoted farmers and producers who proudly produce Connecticut's "locally grown" produce, meats, cheeses, and other food items featured in farm stands, farm markets, and top restaurants throughout the Nutmeg State.
Emily Brooks will help consumers to learn where their food comes from, eat healthier, and support the farmers and producers in their communities. Published in 2011 by Globe Pequot Press.
