chefemily@ediblesadvocatealliance.org
Cooking Local Food on WTNH Connecticut Style, December 7th
Legislation May Pass GMO Labeling Duties to Produce Distributors by Kathryn Roy: Hartford Courant
Germination of Series: Farmer & Feast by Brooks by Tilly Walker: Moo Dog Press
TWO HUNGRY WOMEN, radio show with Debra Ponzek and Lynn Manheim on August 9th
Learning Connecticut Farmers' Stories by Caroline Sadowska: Stamford Patch
Cooking Local Food on WTNH Connecticut Style, August 8
CT Farming: Next CT Battleground - Where Small Farms can be Located by Kathleen Kiley: ctwatchdog.com
Paying Farmers a Tribute by Matt Busekroos: The News Times
Putting a Face on Local Farmers by Amy J. Barry: The Day
Cooking with Local Food on WTNH!
Cooking with Local Food on WTNH, again!
Connecticut Farmer & Feast Cookbook by Stephanie Webster: CT Bites
Connecticut Farmer & Feast Debuts at the Coventry Regional Farmers' Market by Analiese Paik: Fairfield Green Food Guide
Shop Local and Support Area Economy by Renee Canada: Tolland Patch
Chefs Prepare Tasty Foof on a Cafeteria Budget by MaryEllen Fillo: Hartford Courant
New Ideas in CT Agriculture on the Colin McEnroe Show, NPR
Cooking Sustainable Food on WTNH!
So you Want to Be a Locavore by Christina Hennessy: Stamford Advocate
The Truth about Our Food by Jack Corragio: Litchfield County Times
Farmers, Consumers Take Advantage of Online Farmers Market by Kate Roy: Hartford Courant
Fresh from the Farm, Through Your Computer by Kristie Borges: NBC Connecticut
Emily Speaks at An Earth Day Dinner in 6 Elegant Courses. check this article for our recipes too!
Emily Brooks urges Action on Saving Sustainable Farms by James Cooper: Fairfield County Food Examiner